Sample — Mock restaurant page
Soup, salad and sandwich, done as a warm, clean lunch menu. Built from a real menu file — 10 soups, 15 salads and 14 sandwiches, with photos for each section and a layout that works on a phone.
Built from: a real menu file. Shows: a menu site that reads like the restaurant, not a template.
Sample — Mock consulting page
A restaurant consulting page in a deliberately different style from The Lunchman sample — dark, sharp and direct, covering menu engineering, kitchen and floor operations, food cost and openings.
Built from: a blank brief. Shows: the same restaurant world in a completely different voice.
Sample — Bar tool
240 drinks from a real bar file, searchable by drink or ingredient, with tap-for-recipe cards and scaling for service.
Built from: a real drinks file. Shows: a bar tool a real bar could actually use, not a mock menu.
Sample — Mock ice cream parlor page
An ice cream parlor menu with 117 flavors across ice cream, frozen yogurt, and sorbet — scoop cards, pricing for cups and cones, and hours. Open 7 days a week, 2pm to midnight.
Built from: a real flavor list. Shows: a menu site that makes 117 flavors easy to browse, with pricing and hours.
Personal site — Donation + store
A place for bars, restaurants, and individuals to donate wine and champagne corks. Donated corks are repurposed into yoga gear, flooring, and more — and the profit funds the cure and prevention of disease.
Built from: a storyboard of store, drop-off, and sign-in screens. Shows: a full working site — store with cart, ZIP-code drop-off finder, and sign-in — from a single idea.
Live site
An interactive market site: a solvable cube with 6 sector faces and 54 tickers, live prices, tap-for-detail cards, and a 6-month performance dashboard. Built to be polished and unique before anything is sold.
Built from: live market data. Shows: an interactive product, not just a page.
Tool — Food costing
15 house-made commissary dressings, costed ingredient by ingredient and standardized to 4-quart batches — batch cost, cost per quart, and cost per 2-oz serving.
Built from: a real commissary recipe file and product database. Shows: food costing a real kitchen could actually use, not a mock menu.
Running a restaurant or bar that needs a website like these?